This is the final pie recipe (my, how the year has flown by!)and it comes from the famous Tim Tebow's family. It is simple and quick to throw together and would be great for a Christmas Eve dinner (for all those people hanging around your house at this time :)).
Ingredients: 1 pound ground beef, 1/2 cup chopped green pepper, 1 envelope Italian-style spaghetti sauce mix, 1 can (6 ounces) tomato paste, 3/4 cup water, 1 tube (12 ounces) refrigerated buttermilk biscuits, 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided, 2 cups (8 ounces) shredded part-skim mozzarella cheese.
-I added 1/4 cup chopped onions and 2 cloves chopped garlic along with the green pepper and sprinkled some Italian seasoning over the top of the cheeses before baking.
Instructions: Preheat oven to 400 degrees. In a large skillet, cook and stir beef and pepper (and onions and garlic) over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
Seperate biscuits; press onto the bottom and up the sides of a greased 9-inch deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Sprinkle a teaspoon of Italian seasoning (or fresh basil) over cheeses.
Bake in preheated 400 degree oven for 15-18 minutes or until crust is golden brown and cheese is melted.
Found this on
www.tasteofhome.com presented by Pam Tebow, Jacksonville, FL.
"As easy as pie!"
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