Because it's the year of the pie (cake was last year) my son, Joe, received a pie for his birthday and this was the one he chose. He's a chocolate lover (just like his mother) and thought this was tasty. Keep it in the freezer removing it for 15 minutes before serving to thaw. Top with whipped cream, if desired.
Ingredients: 1 (9-inch) prepared chocolate cookie crumb crust (try to say that more than once), 1 (3.9 ounce) package instant chocolate pudding mix, 1 cup cold milk, 1 (8 ounce) container frozen whipped topping, thawed, 20 chocolate sandwich cookies, crushed, 1 1/2 cups semisweet chocolate chips.
Instructions: In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
Freeze for a few hours, preferably overnight. Remove pie from freezer 15 minutes before serving.
Submitted by Jan Taylor on
allrecipes.com.
"As easy as pie!"
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